Cookbooks

The Joy of Muffins: The International Muffin Cook Book

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$9.95
German Streusel, Finnish Cranberry, Italian Amaretto, Jamaican Banana, bran muffins and more. 150 recipes in all!
ISBN/SKU: 
9780914846406
Publication Date: 
1989-07-01
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Christmas Cookies: Bite Size Holiday Lessons

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$12.99

From the beloved New York Times bestselling author of I Wish You More, Amy Krouse Rosenthal, this scrumptious follow-up to the bestselling Cookies: Bite-Size Life Lessons captures the real spirit of the Christmas season. Makes a thoughtful gift, especially accompanied with some home-baked cookies.

From making the same kind of cookies at the same time each year (tradition) to decorating them with lots of sprinkles (celebrate), emergent readers will gobble up gentle holiday lessons in this charming book.

Amy Krouse Rosenthal's timeless morsels of wisdom paired with Jane Dyer's cozy illustrations are as irresistible as the aroma of cookies fresh from the oven. Perfect for learning concept words as well as for readers of all ages as they celebrate the true meaning of Christmas.

ISBN/SKU: 
9780060580247
Publication Date: 
2008-09-30
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My 1st Cookbook: 35 Fun and Easy Recipes for Children aged 7 years +

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$14.95
Learn how to cook while making fantastic snacks, desserts, and meals.

With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch, and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes--with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.

ISBN/SKU: 
9781782491026
Publication Date: 
2014-02-13
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The Best-Ever Step-by Step Kid's First Cookbook

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$11.99
Are your kids sick of the same packed lunch or tea every day? Do they want to impress friends and family with scrummy home-cooked treats that they have cooked yourself? If the answer is "yes," then this is the book for them, and for you.This lively new book is designed to be both a fantastic recipe resource for every parent or carer trying to come up with interesting, nutritional food that kids will love, and also a cookbook kids can learn from and cook from by themselves.Packed with more than 170 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 15. Ranging from packed lunches, picnics, snacks and after-school suppers, to main meals, desserts, drinks, teatime treats and fab party food, there is sure to be a mouthwatering dish that takes their fancy.Opening with a helpful guide to basic safety rules in the kitchen and the importance of a balanced diet, the introduction goes on to explain what different cookery terms mean and what different equipment is for. There then follows an illustrated guide to essential ingredients and step-by-step instructions for simple techniques such as peeling a carrot or chopping an onion.All the family favourites are included, from Margherita Pizza, Sausage Casserole and Chilli Cheese Nachos to Mini Chocolate Marylands, Magic Chocolate Mud Pudding and Tropical Fruit Shake.Each dish is given a star rating to make choosing a dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. An easy-to-use ingredients list shows at a glance what you will need, and cook's tips, variations and fact file hightlights provide expert information about particular ingredients and techniques, and inspiration for alternatives. Complete nutritional information is also included, to help you plan a balanced diet.Beautifully illustrated with more than 1100 stunning colour images, and bursting with ideas, advice and delectable dishes, this book is sure to provide hours of entertainment and happy eating for everyone.Everything you - or your children - need to know to cook up a storm in the kitchen, impress friends and family and create loads of yummy things to eat.Here are more than 170 delectable dishes, ranging from quick-and-easy packed lunches, picnics, snacks and after-school suppers, to irresistible main meals, desserts, drinks, teatime treats and party food All the favourites are included, from Margherita Pizza, Sausage Casserole and Chilli Cheese Nachos to Mini Chocolate Marylands, Magic Chocolate Mud Pudding and Tropical Fruit ShakeEvery recipe is shown step by step, and has easy-to-use ingredients lists, preparation and cooking times, cook's tips, variations and 'fact file' highlights to help you achieve perfect results every time An informative introduction explains basic safety in the kitchen and the importance of healthy eating, and presents a handy guide to common cooking terms, equipment, ingredients and simple techniquesWith more than 1100 lively colour photographs, and complete with nutritional information and a star rating guide to make choosing a recipe easy, this is the perfect book for every budding cook from 5 to 12 - and for their parents.
ISBN/SKU: 
9780857231970
Publication Date: 
2017-06-06
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The Vegan Cookbook: 100 Sensational Recipes to Inspire and Invigorate

The Vegan Cookbook: 100 Sensational Recipes to Inspire and Invigorate
$14.95

An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.

This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.
Renowned blogger Adele McConnell proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike.
With 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn't merely about creating great meat-free food. It's about producing sensational dishes everyone will want to make time and time again.

ISBN/SKU: 
9781848993389
Publication Date: 
2017-09-19
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Sharing the Harvest Community Supported Agriculture

Sharing the Harvest Community Supported Agriculture
$35.00

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

ISBN/SKU: 
9781933392103
Publication Date: 
2007-11-01
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